Chili oil- - the practice with delicate habit-forming
Knew a hot Mom recently, live in Dutch Chongqing girl, oil of chili of this sweet sweet Da learns with her. The method is difficult not at all, and very sweet, make food of cold and dressed with sause at ordinary times,
Noodle
, do noodles in soup, add went in, exceed delicious. Share like to have hot friends ～
Actually, build the original intention of cookbook for the most part, it is the memorial cookbook that gives oneself, because when lie between period of time to be not done, memory began to blur. Accordingly, I can use favorite cate cookbook means record comes down, share with the person while more it is to give oneself to increase memory.

Oily quantity does not have accurate deal temporarily, can mix by full data by oneself wet the bulk × after the multiple of 2 heats oily.

See measure detail, did not forget small stick person content oh ～

With makings 

Do chili
 30 grams
Garlic
 3 valve
Ginger
 2
Sesame seed (unripe) Right amount
Wang Shouyi 13 sweet A few
Pink of Chinese prickly ash
 A few
Zi like that pink
 A few
Unripe smoke
 Right amount
Rapeseed oil or peanut oil Right amount
Do chili oil to had better use rapeseed oil allegedly, but sister home does not have Michelle, can replace with peanut oil only.

Chili oil- - the practice with delicate habit-forming 

  1. Prepare a few dry chili, like to eat hot can turn over times much preparation a few.

    Chili oil- - the practice measure with delicate habit-forming 1

  2. Little oil is added in boiler (do not add much) , put in dry chili break up fry, remember move small fire, lest fry paste not sweet

    Chili oil- - the practice measure with delicate habit-forming 2

  3. Break up with what boiler shovel keeps fry, cannot urgent, sensory color by shallow become deep, also can smell a very sweet chili smell, had been fried with respect to the specification.

    Chili oil- - the practice measure with delicate habit-forming 3

  4. Fry good dry chili, outfit dish put at the same time air is cool

    Chili oil- - the practice measure with delicate habit-forming 4

  5. At that time we prepare to nod garlic foam and Jiang Mei

    Chili oil- - the practice measure with delicate habit-forming 5

  6. Prepare abrade pound garlic implement, prepare an a bit bigger stainless steel small basin or bowl of pottery and porcelain again, want ability heat to go only.

    Chili oil- - the practice measure with delicate habit-forming 6

  7. Chili of the parched that use oil is fragile fragile, cent second put pound, the process also is a little effort work.
    The likelihood has a friend to be able to want to ask, why to put arrange be broken into pieces in machine? Answer: Traditional method just is best. Next, afraid arrange cup is broken into pieces can have piquancy remain

    Chili oil- - the practice measure with delicate habit-forming 7

  8. The look with good dolly. Traditional method, pound coming out is not very broken.

    Chili oil- - the practice measure with delicate habit-forming 8

  9. The garlic foam that before joining, gets ready and Jiang Mei, add sesame seed again (black and white can increase a point) , Wang Shouyi pink of 13 sweet, Chinese prickly ash, Zi like that pink.

    Chili oil- - the practice measure with delicate habit-forming 9

  10. Pink of 13 sweet, Chinese prickly ash, Zi like that of pink probably dosage.

    Chili oil- - the practice measure with delicate habit-forming 10

  11. Join be born right amountly smoke an all material to mix wet

    Chili oil- - the practice measure with delicate habit-forming 11

  12. Mix is even can, the preparation in boiler burns hot oil (mix wet since the embellish that feed capable person wet, is not drenched condition)

    Chili oil- - the practice measure with delicate habit-forming 12

  13. Irrigate hot oil above. Attention: What oily bleb rises is very fast, if container is insufficient big, can divide second.

    Chili oil- - the practice measure with delicate habit-forming 13

  14. Poured the hot oil that remain to go in, drove grip to pat bubble of a piece of red oil gas to wait for the vitreous bottle that can load clean after oily air is cool in, chili oil deteriorates not easily, room temperature is deposited or freezer is refrigerated all but. If room temperature is deposited,be sure to keep in mind to sunlight is not basked in continuously
    Do not ask me storage life how long, it is not easy that I know oil only bad, should not deposit only bask in a place to be no problem continuously in sunlight, can deposit very long.

    Chili oil- - the practice measure with delicate habit-forming 14

  15. Make food of cold and dressed with sause, dip in makings, noodles served with soy sauce, very delicious oh ～

    Chili oil- - the practice measure with delicate habit-forming 15

Small stick person

Dry chili must small fire is fried slow, fire fries paste easily greatly, chili becomes bitter. If use chili pink to be able to be discharged,fry one pace slow, chili pink grain is fine, fry paste easily.

Give birth to the dosage that smoke to was not tagged, can feed material to mix wet OK. Do not need to add a lot of, do not know how to much add really, that treats the condition in measure graph, not be Da of very wet Da.

Oil is lukewarm: On the vision slightly fumy can, theory comes up say to should have 200 degrees

Friend of a few hutch asks: Is sesame seed unripe ripe still? Answer: It is unripe. Hot oil reachs constant temperature, OK a ripe blast of sesame seed bomb is sweet, do not need to be fried ahead of schedule again ripe.

Friend of a lot of hutch asks: Does need add salt? Answer: Former square advocate did not offer need to add salt, this majority distributes food of cold and dressed with sause, match noodles in soup, add sweet grace. If your place has the chili oil that adds salt, you are then optional.
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2020-02-03
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