With makings
1 | |
Right amount | |
1 gram | |
Make an appointment with 100 grams |
The practice of lotus root of sweet-scented osmanthus polished glutinous rice
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polished glutinous rice abluent, accuse to do water portion to reserve
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lotus root abluent, below one small is cut to make top in part of part of close lotus root
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Rinse lotus root aperture clean
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polished glutinous rice a place of strategic importance enters lotus root Kong Zhong
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After replete rice, be in the cap replace that cuts formerly, secure with toothpick development
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Put lotus root into boiler, add water to had done not have lotus root, after big baked wheaten cake leaves, make down fire boils 30 minutes. Put rock candy, Gan Guihua, small fire, boil 100 minutes can. the lotus root section that has boiled, can edible. Or, use the lotus root of polished glutinous rice that has cut oil a little decoct is yellow, two sides wants fry in shallow oil, when eating, scatter again go up some of white sugar, this is our native place have a way, flavour eats to have arrangement more directly than was being cut mellower a few sweeter
Small stick person
2, polished glutinous rice does not want beforehand bubble, boil the rice in the lotus root of polished glutinous rice that come out to just can be tightened so solid
3, when the lotus root that boil, do not add candy first, otherwise rice rots not easily, candy is added again after waiting half hours
4, lotus root should be faced do face wash, if be not being done temporarily, had better connect clay to be refrigerated together, such lasting the effect is good.