Flesh of 300 grams old duck is cleaned clean, chop reserves into small.

Pickle turnip remembers be being rinsed with clear water from the fish out in pickle jar, the brine with redundant take out. Cut again thick piece, about 3mm is thick reserve.

Old Jiang Qie is become thick piece, green Chinese onion is cut paragraph reserve.

I use the wide kelp that this kind of him bubble sends, the soft glutinous that stews easily. kelp piece roll into coils, cut again a bit wider.

Resemble such, a bit wider cut not laborious, reserve.

Prepare a boiler, put a few clear water (outside the recipe) , use quick-boil to iron duck flesh, purify blood water.

Water burns heat, small hubble-bubble can put duck meat into water.

After waiting for water to be burned completely 2 minutes, cannot see the hematic silk in the flesh is OK. Do not involve fire, conflagration, conflagration, conflagration, scram letting water salvages duck flesh with the chopstick next, won't stick float foam to the flesh so, stewed Shang Cai will be clean beautiful.

Quick-boil irons the duck flesh that pass.

Take out electric pressure cooker, put 1600 grams clear water, again ordinal put duck meat, kelp, bubble turnip piece, jiang Pian and green paragraph and bead of Chinese prickly ash.

With spoon the will all agitate that feed capable person, distributing even, put into electric pressure cooker, stew boil.
I used 45 minutes, offer reference.
Tender duck 30 minutes enough, 1 year the duck of half above wants above 60 minutes, this had better be adjusted according to actual condition.
(stew with arenaceous boiler boil want 2.5-4 hour, water quantity should be adjusted for 2 times)

The boiling water of acerbity turnip old duck that has warmed, join salt finally, can go up desk.
Because acerbity turnip and kelp take saline taste oneself, do not add too much salt so