Lotus root of this seasonal and many lotus appears on the market lotus root a round mass of food is done
Record prescription
With makings
| Pork | 500 grams |
| Jiang Mo (pork) | 10 grams |
| Unripe smoke (pork) | 10 grams |
| Oyster sauce (pork) | 2 grams |
| Balm (pork) | 10 grams |
| Yellow rice or millet wine (pork) | 5 grams |
| Lotus root | (700 grams) |
| Often smoke | 3 grams |
| Chopped green onion | 20 grams |
| Yam pink | 40 grams |
| Egg | 2 |
| Salt | 15 grams |
| Unripe smoke | 10 grams |
| White pepper | 2 grams |
| Candy | 5 grams |
Make ball of scamper lotus lotus root easily simply (joker dish) practice
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After 500 grams chop becomes ground meat, steaky pork joins Jiang Mo to give birth to wine of the oil plants that smoke oyster to mix together divide evenly enters balm to mix next divide evenly balm can chain water is divided
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Mix divide evenly lasts on the lid later 2 hours above lets velar souse meat stuffing is sufficient tasty
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Lotus root is washed clean mixer is put to hit Cheng Xiaoding after cutting small
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Resemble breaking better manufacturing a round mass of food becomes a circle more easily also more so
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The lotus root chop joins saline sugar chopped green onion to often smoke an egg to give birth to powdery pepper to often take mix on Ding Fang's good into souse chopped meat even
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Hour hand agitate still should be arranged to feel till meat stuffing energetically agitate compares demanding meat stuffing to be able to pull filar chopstick to insert a little while after mix is even go in not to pour such fleshy bolus to be able to taste closer send the entrance to won't feel too medicinal powder
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Pannikin pours oil to suggest with pannikin a few a round mass of food compare blast to be controlled easily won't hurry-scurry him feeling is very fierce those who do not have pressure is OK caldron. . . . .
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The right hand uses ladle bail out right amount meat stuffing puts leftward
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Left hand turns back and forth a round mass of food with respect to figuration everybody is used to different which hand conveniently uses which hand to won't turn really with respect to two hands rub
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Insert oily boiler chopstick with a chopstick is effervescent oil lukewarm appropriate put the ball of rub circle on ladle to send oily boiler gently? ? Do not throw directly splash oil easily
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In can putting a few to be able to move ammunition at this moment more small fire fire is big paste of easy flee in terrorfry in deep fat or oil flips through gently with scoop net from time to time avoid adhesion
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A round mass of food with good blast is met float rises not to know after all ripe can not place to taste one dirty to be reference with the chopstick
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A round mass of food with good blast accuses oil to be able to eat boil in the morning
Perhaps boil green vegetables soup to perhaps boil chaffy dish to stir-fry to be able to put ball of this lotus root