Chinese cabbage is washed clean, cut flake

Right amount young red any of several hot spice plants and dry chili are mincing. Green cuts chopped green onion

The heat inside boiler is oily. Issue chopped green onion, young red any of several hot spice plants and dry chili break up fry

Chinese cabbage is put after frying a fragrance, break up fry

Pour white vinegar first, break up fry even, pour a bit mature vinegar again. Put right amount salt

Break up fry even hind a few unripe smoke, pink of a bit Chinese prickly ash

Take a bit starch, cold water ticks off thin Gorgon euryale. Fall into boiler

Break up fry half minutes. Give boiler to fill dish