With makings
Aubergine | 1 |
Tomato | 2 |
Often smoke | 2 spoon |
Candy | 1 spoon |
Colour any of several hot spice plants | Any of several hot spice plants of 3 kinds of colour each half |
Oyster sauce | 1 spoon |
Amylaceous | 1 spoon |
Green | 2 |
Gallinaceous essence | A few |
The practice of aubergine of braise in soy sauce
-
Aubergine husks stripping and slicing, wrap above burnt, heat into a few oil inside boiler
-
Enter aubergine the blast in oily boiler, right now bubble sends agaric, prepare burden
-
Stripping and slicing of tomato of colour any of several hot spice plants, cut two shallot, put reserve at the same time (a bit more unripe tomato that I use is fried come out of acerbity acid)
-
The eggplant that fishs for deepfry piece, heat oil is lukewarm, have answer flee in terrorfry in deep fat or oil 2 times
-
Fish for eggplant piece, fry oil of a few inside boiler (put less certainly a bit, aubergine oil absorption! The eggplant with good blast piece a lot of oil! ) put chopped green onion, tomato, agaric, colour any of several hot spice plants undertakes breaking up frying
-
Join two spoon to often be smoked, one spoon oyster sauce, essence of a few chicken, one spoon candy, a few water (I did not put salt, saline taste is firm just) , turn over the eggplant bubble with fry moment to add flee in terrorfry in deep fat or oil good
-
Undertake ticking off Gorgon euryale finally, one spoon is amylaceous, two spoon water, enter after the agitate in small bowl undertake breaking up frying in boiler. Involve fire finally, fill dish finishing! Very simple!