Bean curd says for fragrant China had not been, "Fragrant " the odour that those who point to is fragrance, "China " the time that those who point to is profusion, it is had one by one. Will do a with it, the peak carries 4 eggs on the head to be like big winter, be in harmony of flesh of fragrant Hua Fang from be in harmony.
With makings
| 1 | |
| 150 grams | |
| 4 | |
| 5 grams | |
| 10 grams | |
| 1 gram | |
| A few | |
| A few | |
| 2 grams | |
| 2 grams |
Corrupt of fragrant Hua Dou adopts the method of the egg
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All feeding ^O^ of material big rally.
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Pork end puts Jiang Mo, oyster sauce, cooking wine, edible oily, unripe smoke (5 grams) souse ten minutes.
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Ester bean curd is opened inside, teem comes stripping and slicing, put in a bit deeper dish (come over, 4 horn cut 4 holes below the box with scissors, bean curd is complete) .
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The ground meat with good souse puts bean curd both sides.
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4 eggs are knocked above, spill salt.
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Water gives off heat in a pot for steaming food, last on dish lid film, evaporate 15 arrive 20 minutes, drench 1 spoon is born smoke, scatter a sweet green can edible.
- Together, appetite soars ^O^ .
Small stick person
1.Dish did not last on the lid of cap film.
2.Ground meat chooses half essence of life the steaky pork of half fertilizer, those who cut is a bit bigger flavour is optimal.
2.Ground meat chooses half essence of life the steaky pork of half fertilizer, those who cut is a bit bigger flavour is optimal.