The small seafood with this hot hemp is very delicate really, when mouth is doleful, late night greediness when it is best choice, whenAlso suit very much! Not be I am achieved oneself, consulted the recipe of another teacher, make a bit improved, feel very good to eat, share you so!
With makings
| Any seafood that oneself like | 500 grams |
| Candy | 15 grams |
| Unripe smoke | 10 grams |
| Oyster sauce | 15 grams |
| Cooking wine | 10 grams |
| Fish sauce | 10 grams |
| Hot juice of delicacy of United States pole | 10 grams |
| Chili oil | 10 grams |
| Green chili is broken | 80 grams |
| Aniseed water | 100 grams |
The practice of small seafood of hemp hot temptation
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Boil aniseed water first, 4 anise, a small Chinese prickly ash, premium boils 500 fine long hair to reserve, good hind it is good to take out 100 grams
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The seafood that oneself like, wash clean thoroughly cook it is good to reserve
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Cut Qing Gongjiao into small Duan Xiaoding to reserve
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Except seafood all material mix
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Mix with seafood next, can bubble is controlled 30 minutes eat again
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Outfit canister is OK, cold storage is put 5 days are no problem, adjust according to oneself taste salty degree hot degree can
