With makings
| 900 grams | |
| Li riverside big taro | 400 grams |
| Right amount | |
| 15 grams | |
| 15 grams | |
| 1 spoon | |
| Often do Mom oily chili | 1 spoon |
| 2 | |
| 8 valve | |
| 2 | |
| 1 | |
| 10 |
Super the practice that sweet chop sweet potato stews New Year cake
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Green garlic cuts end, sweet leaf of anise Chinese prickly ash can be put in the bag of make tea leaf, prevent to affect mouthfeel dispersedly. (green forgot to take a picture)
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Taro cuts hob piece or piece shape. The choice of taro looks please small stick person.
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Chop cuts small, use hot water scald, can water of take out blood and impurity, fish out is stand-by.
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Heat up boiler, oily, after the heat that wait for oil, put chop, stir-fry before stewing is fried to a little golden color, join unripe smoke, cooking wine, 1 spoon often is smoked, break up fry even chromatically. Add Shui Zhigang to just had done not have chop, put green garlic, flavor bag, 1 spoon often does Mom oily chili, candy of 1 small spoon (the bright flavor that candy can add whole here, it is OK to want to be able to taste a little sweet taste only so) the cap on the lid, stew of medium baking temperature 30 minutes
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After 30 minutes, open a lid, conflagration receives juice, receive soup juice to the half, put New Year cake and taro, according to him taste, add saline dosage, if soup juice is not quite OK,add a few water at that time, this different sucks soup juice quite. Break up fry moment, become till taro of rustle, soft glutinous of New Year cake, soup juice gets your satisfactory rate, like juicily, need not so long, give boiler next.
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Suck full the taro of soup juice and New Year cake are delicious really!
Small stick person
2.Candy is to use those who add the flavor that add delicacy, it is good to want only
3.Taro and New Year cake stick boiler very easily, so the ground when otherwise breaks up fry, taro stews rustle, it is the most delicious! If soup juice is insufficient,can add some of water!