With makings
1 | |
4 | |
3 valve | |
Right amount | |
Right amount | |
Two spoon | |
3 | |
Right amount | |
1 | |
Pi county thick broad-bean sauce | Two spoon |
The practice of fish of crucian carp of braise in soy sauce
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[fish of crucian carp of braise in soy sauce] practice:
1: ? Does Jie Ji blow of bluff of cutout of hammer of to bite dimming Lang truly grand of Huang of reel silk from cocoons of Nuo Chang a depressed place?
ginger, garlic, do chili, green has been cut reserve. -
Oil is put in 2. boiler, oil heated up a crucian carp fish to be put into boiler first decoct. (can go fishlike smell)
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3.: ?
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4.: ? Be ignorant of of dimming languid Qian makes fun of " benzene of unlined upper garment of of of Bo of of Jian land standing tall and upright punishs ń to punish illicit to pull spoon of? of Gao Chu of arch of Xin of of capture put together to be born smoke,
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5. flavour expects fragrance came out, just had done not have crucian carp fish to open conflagration boil in a covered pot over a slow fire very much into water. (if boiler lid can be built,go up, the easier tasty of flavour stew)
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6. receives juice in
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7. stew is received to the juice in boiler about the same, scatter next chopped green onion to be able to be installed dish.
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8. young associate people, lubricious fragrance completely, taste is very good really!