Chop is abluent, the boiler below cold water Jiajiajia water of scald of Jiang Pian cooking wine, cast aside float foam, drop of fish out chop does moisture to reserve

Potato is abluent flay stripping and slicing

A few oil are put in frying pan, 4 rock candy is joined when becoming heat (according to oneself taste is put right amount) , make its melt slowly (attention: Master bad duration as far as possible small fire must not fry candy papered, the candy that papers will be very bitter)

The scald is good chop before after waiting for rock candy to melt entirely, be being put breaks up fry, green Jiang Xiangxie and cooking wine are put to break up after frying consummate color fry (the habit that him braise in soy sauce did not put soy, what want candy duration to be able to master only is good need not soy color also is met very beautiful, if you feel the word of ideal of color not very also can put a few soy to carry,promote quality nevertheless)

Right amount boiled water is added in chop (the chop soup before also can be being used) small fire stews 15 minutes in lid of the boiler on the lid, next rejoin potato stews 15 minutes slow

Wait for potato to absorb Shang Zhihou adequately to join conflagration of saline chicken essence to receive juice, the potato of chop of a dish of braise in soy sauce of beautiful beauty can give boiler, special attached drawing a piece (look occasionally the home does do you have wood to there is dribble? Try at once)