With makings
Drumstick | 14 |
Salt | 2 spoon |
Unripe smoke | Right amount |
Anise | 2 |
Rock candy | Right amount |
Ginger | A few |
Wine | 5 to 10 milliliter |
Green | 2 paragraphs |
The practice of drumstick of braise in soy sauce
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Drumstick is abluent scald water
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Drop dry moisture and burden put together (burden: Ginger, green paragraph, do chili, aniseed)
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Oil and crystal sugar are put in boiler (love eats slant sweet these candy of the mouth in putting me to pursue, do not love to eat sweet put a drop less, the proposal is used do not stick boiler) boil candy with small fire (* oil should put a dot less to go * )
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Saccharification can put drumstick to the color in be like a graph (the bubble in the graph is a few brown sugar that puts after me, help chromatically, can not put, rock candy was changed it is OK to put brown sugar again, must not not melt in rock candy when agitate it, want small fire to let itself melt to go only, do not move it)
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Drumstick is fried colored open conflagration to arrive some of liquor, I do fleshy dish to like to put white spirit, sweeter than putting cooking wine to be done
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Be born into a few smoke increase aroma, do not put again often smoked, otherwise color is too deep
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Add hot water, in if pursue,be being put small spoon, 2 spoon half salt (I stewed 14 drumstick, 2 jins are controlled partly, drumstick amount is different, want salt of right amount increase and decrease to measure oh) turn small fire is stewed
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Small fire stews conflagration of 45 minutes of left right-hand rotation to receive juice
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See juice become little to be about to take scoop to flip through ceaselessly, otherwise can paper boiler bottom, if pursue medium,juice is received can
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Outfit dish eat, very sweet