With makings
| Aubergine | 1 |
| Ground meat | 100 grams |
| Green | 1-2 root |
| Ginger | 1-2 piece |
| Garlic | 3 valve |
| Green chili | 2 |
| Red rice any of several hot spice plants | 1-2 root |
| Cooking wine | 1 spoon |
| Unripe smoke | 1 spoon |
| Often smoke | Smaller part spoon |
| Oyster sauce | Half spoon |
| White sugar | 10-20 gram |
| Pepper | 2-3 gram |
| Chinese prickly ash | 10 |
| Amylaceous | 1-2 spoon |
| Salt | 3-5 gram |
Aubergine not the ground meat aubergine of deepfry (delicious arrive) practice
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Aubergine flay is cut, ginger garlic cuts green to break, chili cuts paragraphs small, steaky pork is mincing reserve
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5-7 of evaporate of a pot for steaming food on aubergine minute
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Boiler hot oil puts ground meat to fry to since become angry
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Put green ginger garlic to explode sweet, put one spoon cooking wine, pepper of one small spoon goes fleshy raw meat or fish, fry even
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Put green chili, without millet any of several hot spice plants was not put in the home
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Put the aubergine with good evaporate
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Agitate breaks up fry even
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Tone juice: Two spoon rinse, arrive two small spoon are amylaceous, one spoon is unripe smoke, half small spoon often is smoked, half spoon oyster sauce, two spoon white sugar, essence of half hours of chicken, is mix of one spoon salt even (? ? Do not like sweet the mouth does not put sugar, like acid to be able to send one spoon vinegar, salt can be joined according to taste)
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Pour makings juice into boiler, the juice that need boiling water is concentrated stiff, dish tasty can.
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Outfit giving boiler dish, of beautiful beauty
Ground meat aubergine has been done.