Whole process picture
Summer wants to eat hot! Fast tell me " want to eat! Fast tell me " want to eat!!
What kind of mouth moorhen is delicious! Fast tell me " fresh and tender! Fast tell me " fresh and tender!!
The practice of 0 failure is here

With makings 

Drumstick
 4
Sweet green
 3-4 root
Garlic
 9-10 valve
Cooking wine
 2 big spoon
Unripe smoke
 2 spoon
Mature vinegar! Mature vinegar! 3 spoon
Candy
 1 spoon
Oil of Chinese prickly ash
 Spoon 1
Salt
 A few
Young red any of several hot spice plants
Chili oil
 1 spoon
Balm
 1 spoon

[whole process picture] the practice of chicken of fresh and tender and clinking saliva 

  1. Drumstick is put in cold water, pour cooking wine (go raw meat or fish) also can put Jiang Pian

    [whole process picture] the practice measure of chicken of fresh and tender and clinking saliva 1

  2. Conflagration, after be being boiled make down fire, 8 minutes (do not build boiler)

    [whole process picture] the practice measure of chicken of fresh and tender and clinking saliva 2

  3. Involve fire, cover cap boil in a covered pot over a slow fire 3 minutes (can insert easily in order to use a chopstick to allow, can much boil in a covered pot over a slow fire some time just as well) , enter the refrigeration in cold water instantly

  4. Sweet green, garlic, chili, cut end

    [whole process picture] the practice measure of chicken of fresh and tender and clinking saliva 4

  5. Unripe draw 2 spoon, vinegar 3 spoon, balm 1 small spoon, chili is oily 1 spoon, chinese prickly ash is oily 1 spoon, candy 1 spoon, according to oneself taste adds salt (all condiment juice is with 4 drumstick quantity accurate, drumstick how many oneself adjust spoon volume, scale is changeless)

    [whole process picture] the practice measure of chicken of fresh and tender and clinking saliva 5

  6. Sauce expects mix is even

    [whole process picture] the practice measure of chicken of fresh and tender and clinking saliva 6

  7. Cooling drumstick hand rips silk (piece bit tasty is fast)

    [whole process picture] the practice measure of chicken of fresh and tender and clinking saliva 7

  8. Enter makings juice OK equably! Not too delicious oh

    [whole process picture] the practice measure of chicken of fresh and tender and clinking saliva 8
2020-02-06
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview