With makings
Chop (use small platoon as far as possible) | 1 jin |
Green pepper (the attention is little stick person) | 5 |
5 | |
Salt (big sea salt is best) | 1 Tsp |
1 Tsp | |
1 Tbsp | |
1 Tbsp | |
4 Tbsp |
The practice of chop of decoct of double any of several hot spice plants
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Green pepper is abluent, half-and-half dissections, go seed. Dry chili crosses water drop to work a little (decoct when not allow Yi Hei) . Chop is abluent had cut, stew the fish out after boiling, join white sugar, cooking wine, soy and starch, make chop sufficient wrap on.
Everybody mouthfeel be fond of is different, if like a bit tenderer boil a little while more please. Adjust by oneself please, can try 25 minutes to arrive 30 minutes, the hutch friend that is not at ease is OK go up be killed greatly implement high-pressured boiler! Scald water adds bit of cooking wine and Jiang Pian to conduce to eliminate fishy smell. -
Go up in boiler thin thin an oil, not too much, him chop has oil. After oily heat, small fire simmer in water comes two sides is golden.
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Move chop piece, panbroil with the rest Qing Gongjiao, till green pepper occurrence decorative pattern (the tiger skin in fokelore. . . ) . Look for a time to cut a green paragraph.
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chop replace, join salt and green paragraph, fry dichotomy bell slightly.
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Serve a meal having pot! One bowl stops no less than coming!
Small stick person
Cut chili to wash his hands well, do not rub an eye. . . %>_<%
About mouthfeel, if like a bit tenderer, can boil chop a little while more.