The practice of cake of dried meat floss of salty yoke of ancient early taste
This is opposite salty yoke and dried meat floss immortal CP, add chubby the Gu Zao of fleshy mound mound
Cake
, be immortal level really is delicate!

Joined this super- much saltier yoke and exceed meaty pine, bite readily go down, explode again inside the cake of soft the oar pulls silk again! My Mom! This is too delicious also! Amazing ～ (Li Jiaqi appendages)

Exceed much material! Satisfy greatly!

～ of Oh My God is above really above! All schoolboy schoolgirl! Must try ～ to listen to me! (Li Jiaqi lasts in appendages... )

With makings 

Salty yoke 6
Pork is loose 40 grams
Low muscle flour 75 grams
Vegetable oil 50 grams
Milk 90 grams
Egg 4
Fine saccharic 50 grams

The practice of cake of dried meat floss of salty yoke of ancient early taste 

  1. Mine is the mould of 16*16cm. Cut 4 chipboard to come down, with will impose tall pattern.

    The practice measure of cake of dried meat floss of salty yoke of ancient early taste 1

  2. Oilpaper has cut out according to the dimension of the mould

    The practice measure of cake of dried meat floss of salty yoke of ancient early taste 2

  3. Had folded oilpaper put into the mould

    The practice measure of cake of dried meat floss of salty yoke of ancient early taste 3

  4. Salty yoke is in edible oil bubble a little while,

    Oven
    180 ℃ warm-up

    The practice measure of cake of dried meat floss of salty yoke of ancient early taste 4

  5. Salty yoke is put in bake dish on, 180 ℃ are baked 10 to 15 minutes, grow grow risks oily appearance to had been baked namely

    The practice measure of cake of dried meat floss of salty yoke of ancient early taste 5

  6. Take take the advantage of heat to use broach pulverize. Need not too broken, leave a few big grain more delicious!

    The practice measure of cake of dried meat floss of salty yoke of ancient early taste 6

  7. Pig dried meat floss goes in

    The practice measure of cake of dried meat floss of salty yoke of ancient early taste 7

  8. Mix a little divide evenly is OK, put on the side reserve

    The practice measure of cake of dried meat floss of salty yoke of ancient early taste 8

  9. Yoke and egg white are detached. In the basin that albumen puts anhydrous not to have oil, put freezer cold storage to reserve

    The practice measure of cake of dried meat floss of salty yoke of ancient early taste 9

  10. Flour sift out

    The practice measure of cake of dried meat floss of salty yoke of ancient early taste 10

  11. When edible oil heats to have heat, take quickly, lean to one side at the same time mix is even

    The practice measure of cake of dried meat floss of salty yoke of ancient early taste 11

  12. Agitate arranges slippery condition to what do not have powder

    The practice measure of cake of dried meat floss of salty yoke of ancient early taste 12

  13. Join milk and yoke

    The practice measure of cake of dried meat floss of salty yoke of ancient early taste 13

  14. Mix is even

    The practice measure of cake of dried meat floss of salty yoke of ancient early taste 14

  15. Join the yoke dried meat floss of 2/3, a little agitate

    The practice measure of cake of dried meat floss of salty yoke of ancient early taste 15

  16. Egg white joins Bai Sha candy, begin to dismiss

    The practice measure of cake of dried meat floss of salty yoke of ancient early taste 16

  17. Dismiss to condition of small pointed part

    The practice measure of cake of dried meat floss of salty yoke of ancient early taste 17

  18. Join the egg hoarfrost of 1/3 in yoke paste, reprint is even

    The practice measure of cake of dried meat floss of salty yoke of ancient early taste 18

  19. Again the panada that has mixed, in the Bai Shuang that answer an egg, break up mix even.

    The practice measure of cake of dried meat floss of salty yoke of ancient early taste 19

  20. Turn over the panada that has mixed, pour a half to take a pattern in,

    The practice measure of cake of dried meat floss of salty yoke of ancient early taste 20

  21. Spread the salty yoke dried meat floss that remain again above

    The practice measure of cake of dried meat floss of salty yoke of ancient early taste 21

  22. Go up panada entirely finally, gently shake a few

    The practice measure of cake of dried meat floss of salty yoke of ancient early taste 22

  23. Bake dish in enter Wen Shui, put cake pattern. Water bath law, 140 ℃ bake 80 minutes

    The practice measure of cake of dried meat floss of salty yoke of ancient early taste 23

  24. Cake slowly long tall

    The practice measure of cake of dried meat floss of salty yoke of ancient early taste 24

  25. After been bake, take, preparation rips oilpaper

    The practice measure of cake of dried meat floss of salty yoke of ancient early taste 25

  26. The cake with WOW very beautiful ～ ! Look at with respect to dribble

    The practice measure of cake of dried meat floss of salty yoke of ancient early taste 26

  27. Pat 9 times gently, leave a hand to still can shake half old ～
    I am patted pat pat ～ to play play play ～

    The practice measure of cake of dried meat floss of salty yoke of ancient early taste 27

  28. Incision will look, full dried meat floss is mixed inside yoke! Will quickly try

    The practice measure of cake of dried meat floss of salty yoke of ancient early taste 28

  29. The child cries urgently by greatly: Did you shoot mother? ! Can you eat to me? !

    The practice measure of cake of dried meat floss of salty yoke of ancient early taste 29

  30. Patted be patted, fast go off with eats ～

    The practice measure of cake of dried meat floss of salty yoke of ancient early taste 30

Small stick person

What this recipe does is 16*16cm mould, explode greatly the oar exceeds contented ancient early cake, will quickly try together ～
2020-03-14
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