On manner and air of very traditional sea is stewed taste!
With makings
| 100 leaves written guarantee | 40 grams |
| Salty pork | 100 grams |
| Flesh of little pig hind leg | 100 grams |
| 80 grams | |
| A few | |
| A few | |
| Right amount | |
| A few | |
| Right amount |
Bloat the practice of earnest delicacy
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Float water will part after bacon and fresh pork stripping and slicing again abluent; Bamboo shoot flay goes cutting hob piece after water of old bine, float
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Soup-stock is added inside arenaceous boiler, join knot of bacon, fresh pork, green, Jiang Kuai, after big baked wheaten cake leaves, go float foam, join carry on alcoholic drink, put written guarantee of bamboo shoot, 100 leaves, low baking temperature changes to boil 2 hours to come after big baked wheaten cake leaves the flesh is soft sodden
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Take out green, ginger, add essence of life, chicken essence to flavor can have pot
Small stick person
If 1. bacon passes salty word, in can be being put at clear water first, immerse one hour in order to go partial saline taste.
2. bacon and fresh pork take a skin with choosing had better
2. bacon and fresh pork take a skin with choosing had better