What should do curry meal is delicious, already simple complex. Say it is complex, the equipment feeding capable person that also is key of a few appearance when material prepares only became neat OK. Say simple, that is to say if according to point is done, it is no matter slowly the curry chicken meal of infusion, crash still curry chicken won't disappointing go which.
With makings
| 1 jin | |
| 1 | |
| 2 | |
| 1 | |
| 20 grams | |
| 500 grams | |
| 50 grams | |
| A few valve | |
| A few | |
| 1 spoon | |
| 1 cup |
The practice of beef curry
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Material: Beef 1 jin, tomato patch 1, carrot 2, yuan green 1, butter 20 grams, milk 500 grams, curry creams 50 grams, garlic a few valve, Jiang Ji piece, salt 1 spoon, water 1 cup
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Beef and vegetable are cut agglomerate
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Butter fries sweet garlic powder, join beef to fry become angry
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Join onion to be fried slightly
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Join carrot to break up fry
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Join potato, join curry to cream, it is OK that milk, water level just does not have surfeit material, add salt finally, infusion arrives Shang Nong is soft it is OK to rot. Irrigate eat on rice
Small stick person
1, curry expects flavour wants sufficient;
2, soup juice wants full-bodied (add oar of some of butter, milk, butter, coco to be able to add cent) ;
3, the infusion that feed capable person is enough soft sodden.
2, soup juice wants full-bodied (add oar of some of butter, milk, butter, coco to be able to add cent) ;
3, the infusion that feed capable person is enough soft sodden.