Yesterday, did potato to burn beef with same method, same houseful is waving beef is sweet, really good!
Having oily, save trouble, key is delicious, beef also not bavin!
Doing beef ever was me most headaching thing, bavin, boil not sodden problem to be able to let go up the beef of the desk is dim and blank, chew do not move! Go buying food, see beef still wants to buy, the beef that total feeling browses should compare the pork security that has feed a few, the nutrition of beef is more healthy than pork also, adipose content is little, the action of able-bodied bones and muscles lets beef having " the arrogant in the flesh child " good name, the growth to the child development is advantageous also!
Because,still be probably of beef adipose little, muscle sex just is beef greatly the reason of bad arrange. Good now, simple water is boiled solved big problem, the beef that I feel should be the boiled in clear soup of ~ of primary on purpose that beef did not fry bad news to do water share through panbroiling saves nutrient composition to also had been compared!
With makings
Burn the practice of beef tomato patch
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The beef that will cut small, Jiang Pian leaves boiler together with cold water, conflagration is boiled
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Again conflagration add boils 2-3 minute, cast aside go involving fire after float foam, the hematic foam that washs beef piece clean with Wen Shui next is stand-by
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what scald crosses water beef piece puts bowl inside, add some more cold water, rejoin green, ginger, garlic, dry chili, anise, Chinese prickly ash, unripe smoke, cooking wine, open conflagration to boil
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Boil with conflagration all the time, boil to midway, when the water inside boiler reduces an in part, join potato, carrot, medium baking temperature changes to boil after boiler leaves
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Medium baking temperature is boiled to Shang Zhishou thick, can smell sweet when sweet beef tastes, join oyster sauce to flavor, can involve fire
Small stick person
Salt, unripe smoke, oyster sauce is salty, want to hold good amount so, lest is too salty
Remember making Shang Zhishou thick even finally, ability sweet good-looking
Do water to boil chop every time, flesh of the water braise in soy sauce that boil is houseful is waving thick fleshy fragrance! The fleshy smell with the sweetest discovery it is to come from boil law ~ at having grease the simpliest yesterday, did potato to burn beef with same method,
Same houseful is waving beef is sweet, really good! Having oily, save trouble, key is delicious, beef also not bavin! Doing beef ever was me most headaching thing, bavin, boil not sodden problem to be able to let go up the beef of the desk is dim and blank, chew do not move! Go buying food, see beef still wants to buy, the beef that total feeling browses should compare the pork security that has feed a few, the nutrition of beef is more healthy than pork also, adipose content is little, the action of able-bodied bones and muscles lets beef having " the arrogant in the flesh child " good name, the growth to the child development is advantageous also! Because,still be probably of beef adipose little, muscle sex just is beef greatly the reason of bad arrange. Good now, simple water is boiled solved big problem, the beef that I feel should be the boiled in clear soup of ~ of primary on purpose that beef did not fry bad news to do water share through panbroiling saves nutrient composition to also had been compared!