[Han Meichi slow stewpan]
Microtherm is stewed slow do not add water
3D surrounds stereo heat
One boiler is multi-purpose
Actor picks system of bowl of elliptical pottery and porcelain
Need not hutch art, easy arrange
With makings
Duck palm | 700 grams |
Duck wearing | 10 |
Salt | Right amount |
Ginger | 10 |
Cassia bark | 2 |
Chinese prickly ash | 20 |
Candy | 15 grams |
Cooking wine | 5 big spoon |
Soy | 5 big spoon |
Li Jin writes down bittern juice | 3 spoon |
Valve of Pi county beans | 2 spoon |
Garlic valve | 4 valve |
Peanut oil | 40 grams |
Gallinaceous essence | 1 spoon |
[Han Meichi slow stewpan] the practice that duck of palm of duck of sweet hot bittern wears
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Han Meichi slow stewpan
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Bath of scald of palm of duck wearing duck is clean
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Prepare flavor
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Peanut oil hot pot is fried sweet, join valve of Pi county beans to fry a red oil
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Wear duck heel into duck, enter cooking wine, unripe smoke, bittern juice breaks up fry
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Fall into Han Meichi slow stewpan, add right amount clear water
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The lid tightens lid, leave to high temperature archives
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Small fire is stewed slow, forget the mobile phone is patted athwart, see a role
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3 hour hind are crisp sodden show character, can immerse overnight, also the friend says, can scoop up refrigerant eat again, special Q is played, I had not tried, I like to eat crisp sodden, have fun at refrigerant can oneself try (do not like not to blame me, )
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Finished product, hemp hot delicacy is sweet
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Crisp sodden look so that see, duck palm is colloid completely not adipose