Taro evaporate bacon
This today taro evaporate bacon, the sweet potato that uses belongs to those who compare delicate, soft glutinous to feed capable person, build on the bacon that has sootiness local color, it is to did not suit to cross ~ again

Taro with it pure and fresh taro is sweet, coordinated the aroma of Xian Xianghe grease of bacon, let rectify dish to taste complete do not show get fed up.

Nevertheless the word says, the choice of this bacon also is not fixed, liking to use airing cured meat also is OK Da ~

With makings 

Bacon
 1
Taro
 Half
Garlic
 2 valve
Shallot
 1
Unripe smoke
 12g
Oyster sauce
 10g
Amylaceous
 5g
Water
 Right amount
Oily
 10g
Pepper sauce
 1 small spoon

[taro evaporate bacon] practice 

  1. Garlic cuts end; Green cuts a group; Taro flay is abluent cut the chunk with even ply to reserve

    [taro evaporate bacon] practice measure 1

  2. Thoroughly cook bacon section

    [taro evaporate bacon] practice measure 2

  3. Embed bacon trimly among taro, 15-20 of evaporate of the boiler on the cold water after the yard is nice minute

    [taro evaporate bacon] practice measure 3

  4. Taking the advantage of the clearance of evaporate bacon, will move a makings juice: Will unripe smoke, oyster sauce, starch and water fall into the bowl, mix is even

    [taro evaporate bacon] practice measure 4

  5. Oil is put in boiler, pour garlic powder and pepper sauce, after frying a fragrance, put the makings juice of mix up of on one pace and spring onion, mix is even

    [taro evaporate bacon] practice measure 5

  6. On the taro cured meat with drench the makings juice that has boiled good in evaporate finally

    [taro evaporate bacon] practice measure 6

  7. Thump! The taro evaporate bacon that has local color alone has been done ~

    [taro evaporate bacon] practice measure 7
2020-02-07
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