The practice of sweet and sour spareribs has a lot of, some measure are some more, some condiment differ somewhat, my home is done so, the small platoon that will buy first is abluent, the has packed costal region platoon that average supermarket sells is longer, buy best chop, it is OK that chop becomes an in part, also can buy the sort of returning to was not cut, the staff member that invites a supermarket helps your chop get a bit, always feel to eat sweet and sour spareribs piece small good, this is my be fond of, you are optional: )

Fetch stockpot, infuse clear water, boiler is entered below small chop cold water in, cast aside after boil go float foam, blood foam, put onion paragraph, jiang Pian, aniseed, turn small fire is stewed make 30-60 minute, the time that sees you, scald also go, it is OK still to such stewing drink chop soup ~ incidentally

The fish out after chop has been boiled, put accuse to control moisture content aside. At this moment we do a bowl to flavor juice, vinegar of candy of soy of 1 spoon cooking wine, two spoon, 3 spoon, 4 spoon, 5 spoon rinse, it is OK to make good taste juice according to this scale, flavor of juice want to more or less be adjusted according to your chop. Like the condiment of also wants him foundation need increase and decrease of different taste

Fetch fries pan, enter right amount oil, if your frying pan is not not to stick boiler, that loses 3 two Jiang Xia, the shovel that use boiler is pressing Jiang Pian to be brushed inside boiler, be fried so that moment won't stick boiler into chop stir-fry before stewing a little while so

Chop is entered after oily heat, with small fire slowly stir-fry before stewing is fried, wait for chop surface to show light golden yellow can. Some practices are wanting deepfry at this moment, some beginning that fry candy color, I disrelish deepfry to bother not scamper, because ourselves made acid additionally sweet flavor juice, also do not fry candy color so

After chop stir-fry before stewing has been fried, enter a moment ago the flavour juice of mix up, flavour juice should be OK just had done not have chop very much, small fire turns to let it stew slowly to tasty after conflagration is boiled, also can join the salt of a few according to his need subsequently, the juice that need boiling water closes quickly when working, open conflagration to close dry, before facing a boiler but again boil enters a few vinegar, after frying divide evenly, can fill went out