With makings
(choose a few riper pineapple as far as possible) | |
The practice of flesh of pineapple cluck
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Material: Tenderloin flesh, pineapple (choose a few riper pineapple as far as possible)
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Portion of abluent drop dry water cuts tenderloin flesh fourth, add cooking wine, salt, black peppery catch divide evenly, souse is controlled 10 minutes. (when catching divide evenly, catch more, make diced meat sufficient draw water share. Such flesh is tenderer, and if diced meat expresses wishy-washy word, difficulty is compared when wrapping flour, can have a lot of a knot in one's heart. )
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The diced meat that has bloated is wrapped above pink. (starch is OK also, but flour is more maneuverable)
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With screen mesh the sieve goes the flour with diced meat redundant surface
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Oily boiler burns heat, issue diced meat, conflagration blast comes the surface is golden fish out
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The diced meat drop with good blast does oily share
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Unripe smoke, often smoke, vinegar, ketchup, salt, candy and right amount water, tone becomes sauce. (when I am burned, discover ketchup is not much, so my finished product color is dark reddish brown, if hope pinkish red is a few brighter,can add some of ketchup more, often smoke right amount decrease)
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Sauce is entered burn inside boiler risk big bubble
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Break up into diced meat fry even
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Enter pineapple man and man of red variety any of several hot spice plants. (colour any of several hot spice plants is to increase the administrative levels of color, need not add)
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Break up fry can give boiler equably