Hold stickleback high to stew the practice of bean curd, how to do delicious
Hold stickleback high to have a lot of names according to what I know, for instance: ?  of sweat of ping Qian rare  is contrary to  ping cowardly scrupulously and respectfully ⒒ dregses of rice? of  of calm of thorough pigheaded ⑽ , yellow thorn is fair, yellow hot bone is waited a moment, motherland each district calls a law to differ, jiang Zhehu here common says to hold stickleback high. It is pricked without scale little, the flesh is qualitative delicate, suit old person child and edible of of all kinds crowd. Contain a variety of microelement such as rich protein and Potassium, natrium, calcic, copper and a variety of vitamins, can make human body health grow, the immune power that enhances airframe. The practice that holds stickleback high is very much, will share with everybody today very simple delicate hold stickleback high differently to stew bean curd () of red soup edition.
This dish also is the cost that often sees on my home table very low, nutrition a very tall, flavour is very delicious
Dish of the daily life of a family
One of. And dressing basically chose bright series of flavour of madam Le Yuan, used oil of evaporate fish Chi and head path to be born smoke. Dispute Chang Motian is added, suit whole crowd edible oh ～
Kind careless the word of this series product must go to delicacy of flavour of madam Le Yuan buy, true taste is very good:
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With makings 

Hold stickleback high 3 (700 grams)
Tender bean curd
 1 (350 grams)
Chi of fish of bright evaporate of flavour of madam Le Yuan is oily Half spoon
Line of bright head of flavour of madam Le Yuan is crude smoke Half spoon
Cooking wine
 Half spoon
Ginger
 3
Do chili
 2
Chinese prickly ash
 Several
White sugar
 3 grams
Salt
 A few
Edible oil
 2 spoon
Caraway
 1

Hold stickleback high to stew the practice of bean curd 

  1. Eat material and main sauce together fully. Hold stickleback high to ask a businessman to open chamber purify splanchnic.

    The practice measure that holds stickleback high to stew bean curd 1

  2. Hold stickleback high abluent drop does moisture, cut with the kitchen respectively cut 2 inches paragraph, put ginger, salt.

    The practice measure that holds stickleback high to stew bean curd 2

  3. To oil of Chi of fish of bright evaporate of happy into half spoon madam raw ingredient mix is even quiet place is controlled half hours.
    By the way Chi of fish of bright evaporate of flavour of madam Le Yuan is oily this soy since after been use, like very much, the render palatable that it can make cooked food real adds delicacy, OK still and effective purify fish, flesh kind all sorts of peculiar smell fishy smell, it is meat dishes, Lenten an OK and tie-in bechamel is oily.

    The practice measure that holds stickleback high to stew bean curd 3

  4. Bean curd delimits with the penknife small reserve.

    The practice measure that holds stickleback high to stew bean curd 4

  5. The heat that fry pan is oily, put Chinese prickly ash blast of two dry chili is sweet.

    The practice measure that holds stickleback high to stew bean curd 5

  6. Put souse to hold stickleback two sides high well a bit decoct, the attention when decoct fish maintains piscine integrality.

    The practice measure that holds stickleback high to stew bean curd 6

  7. Add half spoon cooking wine, white sugar and the wife with half spoon very pure taste line of bright head of happy raw ingredient is crude smoke soy.

    The practice measure that holds stickleback high to stew bean curd 7

  8. Add a bowl of boiled water, (According to the individual be fond of can increase water to measure, because this soup juice is very delicious) , big baked wheaten cake leaves.

    The practice measure that holds stickleback high to stew bean curd 8

  9. Into bean curd small fire is stewed boil 8 minutes or so, transfer into pepper is mixed a few salt can.

    The practice measure that holds stickleback high to stew bean curd 9

  10. Install finally dish, scatter on caraway, on desk deserve to go up eat spoon takes the advantage of hot edible.

    The practice measure that holds stickleback high to stew bean curd 10
2020-02-08
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