Go food market purchases fresh 1.5-2 jin right-and-left snakeheaded fish, snakeheaded fish chooses strip form as far as possible, pregnant is mother fish commonly, must not, slices of fish meat will be otherwise a lot of less. I am to ask food market master to help the kilocalorie among my purify commonly, cruelly oppress cent is become two mix partly first, first everything 2, come back to be washed clean OK a slices of fish meat, why oneself piece, basically be oneself can assure a good slices of fish meat to do not have thorn completely, piece the knife of slices of fish meat, actor picks knife of pottery and porcelain, very fast, piece it is easy to rise. Slices of fish meat piece as far as possible a few thinner. Prepare slices of fish meat, join salt, cooking wine, right amount white vinegar or lemon juice, garlic powder, green paragraph, jiang Si, white pepper, egg white or starch, 10-15 of the souse that catch divide evenly minute, time cannot too short not OK also too long, too short not tasty, too long slices of fish meat slants old, if do not put salt,have nothing to do with of course, can refrigerate a day of reoccupy to also have nothing to do with. Fishbone puts a bowl alone, add cooking wine, jiang Pian, souse of saline the head of garlic is controlled 15 minutes.

Fishbone head has had in the bowl, preparation makes copy of soup of fish of pickled Chinese cabbage.

The pickled Chinese cabbage that did not buy special brand bought a few fund in food market a bag pickled Chinese cabbage, took half measure.

Right amount oil is put in boiler, used corn is oily, after oily heat, put fishbone fish head, explode fry a few shovels, join pickled Chinese cabbage then, if want to eat hot, this moment can join bubble any of several hot spice plants two go to 3. Because the child in the home wants to eat,I am, did not add chili so.

Fishbone of pickled Chinese cabbage explodes after frying a fragrance, turn on the water burn, stew after boiling probably 20 minutes, shang Zhu gradual change is great, I like Chinese cabbage, increased a point so Chinese cabbage is very delicious also.

Conflagration changes after soup has been stewed, shanglijia enters the slices of fish meat with good souse. Continue to stew ten minutes or so, midway needs to cross a body to slices of fish meat.

Slices of fish meat of pickled Chinese cabbage gives boiler to enter a basin, put a few oil in boiler again, burn heat to be put into Chinese prickly ash to give sweet smell with a few garlic powder stir-fry before stewing, irrigate oil of Chinese prickly ash next go up in slices of fish meat of pickled Chinese cabbage, whole health is not had add slices of fish meat of hoosh pickled Chinese cabbage to be finished!

Be finishing! Shang Dou can be drunk, healthy and delicate!