The practice of shrimp of a condiment made of roast prickly ash and salt, how is shrimp of a condiment made of roast prickly ash and salt done delicious
I am the sea shrimp lover of an one hundred percent, like to have the shrimp of all sorts of taste, what love most among them still is salted of any of several hot spice plants, shrimp of a condiment made of roast prickly ash and salt is the characteristic practice of Guangdong area, salty sweet crisp, outside Jiao Li is tender. After big archives has eaten, I begin myself to try to do, those who do compare edition of the daily life of a family, but also do not have local color one time. Had been done countless times now, handy! Shrimp of after this a condiment made of roast prickly ash and salt also became close friends to come to my home a course that be a guest chooses surely!

With makings 

Shrimp
 30
A condiment made of roast prickly ash and salt
 10 grams
Garlic
 2 valve
Green
 1
Ginger
 2
Point to day any of several hot spice plants
 2
Unripe smoke
 1 spoon
Cooking wine
 1 spoon

The practice of shrimp of a condiment made of roast prickly ash and salt 

  1. Prepare a jin of bright shrimp, go shrimp head takes shrimp line (I do not like shrimp head so take out, also need not go) , give the shrimp one by one that has treated to open a back with scissors next. Abluent hind sufficient drop does moisture

    The practice measure of shrimp of a condiment made of roast prickly ash and salt 1

  2. Cut burden: Jiang Qie paragraph, any of several hot spice plants pointing to a day is cut paragraph (do not eat hot need not add chili) , garlic cuts foam, sweet green cuts green Duan Hecong to spend respectively (chopped green onion is final outfit dish when add sweet grace those who use)

    The practice measure of shrimp of a condiment made of roast prickly ash and salt 2

  3. Wait for the flavour a condiment made of roast prickly ash and salt that can want to be used, it is the key spice of shrimp of a condiment made of roast prickly ash and salt, put Zhang Tu to come out to consult to everybody designedly, because this brand is the flavour in the flavour a condiment made of roast prickly ash and salt that I had bought is best,

    The practice measure of shrimp of a condiment made of roast prickly ash and salt 3

  4. After preparing all data, begin cooking now. Big baked wheaten cake is oily, oil is lukewarm burn when coming to be heated up most probably, put shrimp scamper, scamper accuses oily fish out to golden crisp, the oil that scamper shrimp keeps continues to stay in boiler

    The practice measure of shrimp of a condiment made of roast prickly ash and salt 4

  5. It is scamper becomes this model probably, those who like special crisp mouthfeel is OK issue oil answer blast again, this presses individual be fond of. But myself feels first time blast is bit longer already very crisp.

    The practice measure of shrimp of a condiment made of roast prickly ash and salt 5

  6. Firing again, stay in boiler at this moment have a moment ago the oil of scamper shrimp, we put ready burden into oil entirely, small fire breaks up fry, remember! Small fire! In after frying a fragrance, putting shrimp into boiler. Join unripe draw one spoon, cooking wine a few breaks up fry even hind join flavour a condiment made of roast prickly ash and salt, this can put a drop more, the meeting is sweeter. Feel those who work what fry shrimp is dry the sort of can install dish!

    The practice measure of shrimp of a condiment made of roast prickly ash and salt 6

  7. Asperse a few chopped green onion to carry finally sweet grace. Shrimp of delicate a condiment made of roast prickly ash and salt with respect to success!

    The practice measure of shrimp of a condiment made of roast prickly ash and salt 7
2020-02-08
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