With makings
Chop | 500 grams |
Lotus root | 2 |
Ginger | 6 |
Green | 15 grams |
Salt | 10 grams |
Cooking wine | 3 spoon |
Water | 2.5 litres |
The practice of soup of chop of lotus lotus root
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1, the preparation that feed capable person. Purpose: ? Happy buy of Zhu uglying buy to be afraid of Yao " ?
Had cut shallot broken end, ginger piece had cut reserve; Flay of lotus lotus root is abluent, cut small to reserve; It is good that when chop is bought, the master lets give you cut piece reserve! -
2, waterlogged water. Purpose: ? Does パ blink バ Ren Ding?
Cut exceedingly ginger first 2 reserve, the chop that has cut is put in boiler, add cold water, it is good to flood chop, enter spoon of cooking wine 1-2 again, join ginger piece, after 1 minute is being boiled after baked wheaten cake leaves in, fish out chop is rinsed with water. -
3, infusion. Purpose: ? Make a present of of condition gum to instruct?
Put chop high-pressured bowl, put the lotus lotus root that has cut high-pressured bowl again, into the ginger that will cut again piece put high-pressured bowl inside, enter 2 spoon cooking wine, add water to had done not have chop and lotus root, big baked wheaten cake of the cap on the lid stews the refrigeration after 1 hour! (the time that boil is OK oneself are decided, like to boil a bit soddener boil some longer! ) -
4, sample. Purpose: ? Does Xuan of silk of Guan Wu wrap up bag of children's hair Pu?
Open high-pressured boiler lid, join salt 10 grams, taste salty weak, like delicate put less some! Fill big bowl inside, scatter on chopped green onion! Together delicate had been done!
Small stick person
What must boil is some longer, the mouthfeel of such soup gift is nice!