The way that steamed turnip makes, how is steamed turnip wine done delicious
The winter eats turnip summer to take a surname. Turnip element has what Lilliputian joins to say, in the season of dry of content of this the ten Heavenly Stems, be had better not pass feed capable person oh. Turnip wine has green vegetables to have the flesh again already, kill two birds with one stone. Blow the turnip skin that come down and hollow turnip piece the leftover material that remnant comes down I feel very wasteful, produced another food again then: Skin of turnip of cold and dressed with sause. Want to know to another my cookbook sees if how be being done, skin of turnip of cold and dressed with sause.

With makings 

Bai Luobo 700 grams
Thin pork 150 grams
Water chest nut 3
Green 5
Ginger 4.5 grams
Xianggu mushroom 6
Unripe smoke 1 spoon
Oyster sauce 1 spoon
Amylaceous 1.5 spoon
Salt 1 gram
Gallinaceous essence 1.5 grams
Candy 1.5 grams
Balm 1/2 spoon
Edible oil 2/3 spoon
Wine 1 spoon

The way that steamed turnip makes 

  1. The turnip husks abluent, cut ply to reserve for 2.5 centimeters wafer

    The practice move that steamed turnip makes 1

  2. wafer with ladle or penknife intermediate hollow reserves, the attention is not dug fully

    The practice move that steamed turnip makes 2

  3. Xianggu mushroom uses lukewarm bleb soft reserve

    The practice move that steamed turnip makes 3

  4. The Xianggu mushroom with water chest nut and soft bubble, ginger chop, green cuts a flower to reserve

    The practice move that steamed turnip makes 4

  5. Lean lean is abluent chop, with the oyster sauce of 2/3 spoon, of 2/3 spoon unripe smoke, 0.5 spoon are amylaceous, balm is caught mix even, put the Xianggu mushroom of chop next, water chest nut, ginger, chopped green onion, salt, gallinaceous essence, candy is caught mix makings of stuffing of even make it

    The practice move that steamed turnip makes 5

  6. Put right amount stuffing stuff into what had dug in turnip piece, put the turnip wine that has made into small dish, go up boiler evaporate 10~15 minute, timing is risk from vapor come up begin consideration. Time arrives to be able to take turnip wine reserve, these material can make 8 turnips wine. But because I am one person,feed, so I an evaporate half

    The practice move that steamed turnip makes 6

  7. The starch that uses one spoon and attune of 3 spoon clear water become water starch. In putting water starch into boiler, boil to boiling, want ceaseless agitate, lest paper boiler, what join 1/3 spoon at the same time is unripe smoke and 1/3 spoon oyster sauce. Fire can involve after waiting for water starch to be boiled

    The practice move that steamed turnip makes 7

  8. In drenching water starch into the small plate that makes of the turnip with respect to success

    The practice move that steamed turnip makes 8
2020-02-09
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview