Authentic the practice that plain flavour palace defends gallinaceous man, how is the most authentic practice solution _ done delicious
Palace keeps gallinaceous man is wait by gallinaceous man, dry chili, pignut fry make and become, of chicken fresh and tender those who cooperate earthnut is sweet fragile, entrance delicacy is hot crisp sweet.

With makings 

Ripe earthnut 100 grams
Gallinaceous breast flesh
400 grams
Cucumber
100 grams
Green
Cooking wine
Unripe smoke
Chinese prickly ash
Vinegar
Candy
Salt
Water starch

Palace defends the practice of gallinaceous man 

  1. Pigeon breast flesh cuts man, free captive animals is smoked, salt, cooking wine piles up flavour, the starch that use water mixes divide evenly

    The practice move that palace defends gallinaceous man 1
  2. Cucumber cuts fourth, green to want to cut paragraphs small, dry chili is cut go both ends, purify chili seed

    The practice move that palace defends gallinaceous man 2
  3. Transfer into in small bowl candy of soy, salt, Bai Sha and cooking wine, mix to make flavoring juice equably

    The practice move that palace defends gallinaceous man 3
  4. Bottom oil takes in boiler, after burning heat, put Chinese prickly ash and dry chili, give sweet smell with blast of small fire stir-fry before stewing, put green Chinese onion subsequently paragraph

    The practice move that palace defends gallinaceous man 4
  5. Put gallinaceous man, put 1 spoon cooking wine, fry chicken to become angry

    The practice move that palace defends gallinaceous man 5
  6. Transfer into finally makings juice

    The practice move that palace defends gallinaceous man 6
  7. Put cucumber man, ripe pignut again, break up fry even

    The practice move that palace defends gallinaceous man 7
  8. Water starch ticks off Gorgon euryale, can

    The practice move that palace defends gallinaceous man 8

Small stick person

Pignut must leave boiler before the boiler since dish, lest be fried for long in boiler varus, affect the crisp sense of pignut
2020-02-09
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