The ungual liquid of this earthnut chicken that says today, come from eyebrow of dish of classical another name for Guangdong Province fabaceous phoenix ungual Bao. Considering the likelihood everybody at ordinary times not very eats eyebrow beans, put first at the same time.
Small nevertheless advocate added medlar and red jujube additionally, tie-in chicken claw is more clear colour of take a tonic to build up health, flavour also too won't drab.
It stews the gallinaceous claw that come out to belong to soft tender model, the friend that does not like the claw that gnaw chicken at ordinary times takes happily. The practice also is pretty is simple, whole journey does not add one dribble, need not be afraid of completely delay Great undertaking ~
With makings
400g | |
1 | |
90g | |
15g | |
8 | |
Right amount | |
1 | |
1 | |
25ml | |
8g | |
Right amount |
[earthnut chicken ungual soup] practice
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Gallinaceous claw is abluent and subtractive fingernail, pignut shifts to an earlier date two hours bubble water reserves
Carrot flay cuts hob piece; Red jujube and medlar are abluent; Ginger washs clean section, green is abluent knot reserves -
The 2 right amount cold water, ginger, cooking wine that makes an appointment with 10ml is joined in boiler, put gallinaceous ungual conflagration to be boiled
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Claw of fish out chicken is put into water, foam of scour off float
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gallinaceous claw, earthnut, carrot, Jiang Pian, onion the knot is put into boiler, enter cooking wine of 15ml of peace treaty of right amount water, vinegar, small fire turns to stew 40 minutes or so after big baked wheaten cake leaves
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Join medlar and red jujube, continue small fire stews 25 minutes slow
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Add salt to flavor, stew 5 minutes again can
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Thump! Clear take a tonic to build up health colour earthnut chicken ungual soup is finished ~
Small stick person
Claw washs 2. chicken many times to be able to let warm the soup heart that come out after scald water clearer
3. does not like gallinaceous claw too soft sodden can shorten 10-20 minute stew the time that boil