The practice of shredded meat of authentic green pepper, how is the most authentic practice solution _ done delicious
Green pepper shredded meat has a lot of version, so after all that kind fry a law more authentic? I had asked all round
A lot of tall people. . . The view is differ, it is the wise move that each village has each place of business anyway. Have fry the flesh to issue green pepper again first, have
Do green pepper of stir-fry before stewing to issue oil to fry the flesh next first. Burden is useful garlic child section, have with fabaceous Chi render palatable. Some love are put old
Smoke, some love free captive animals are smoked. Although the law does not have calm law, it is different road returns together however

With makings 

Pork
Right amount
Green pepper
Right amount
Green
A few
Ginger
A few
Garlic
A few
Thick broad-bean sauce
A few

The practice of green pepper shredded meat 

  1. Pork is abluent cut into shreds, bloat with starch of cooking wine, Jiang Si, water make moment; Green pepper is abluent cut into shreds; Green ginger garlic is mincing reserve

    The practice measure of green pepper shredded meat 1
  2. Right amount oil is put to burn to in boiler tepid, the shredded meat with put souse good slips medicinal powder, add often smoke break up fry fill equably piece reserve

    The practice measure of green pepper shredded meat 2
  3. Right amount oil is put in boiler, explode garlic of sweet green ginger is broken, join one spoon thick broad-bean sauce to fry sweet hind enter green pepper silk, break up fry even hind the shredded meat that falls to had been fried, transfer into right amount salt and gallinaceous essence, break up fry tick off Gorgon euryale equably can

    The practice measure of green pepper shredded meat 3
2020-02-09
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