The highest state that fries potato silk is -- " outside soft inside fragile " .
Above all, work wanting a knife is good, degree of finish not all, affect mouthfeel naturally, be born even ripe not all; The heat of boiler should have mastered, ensure " hot pot cool oil " do not stick boiler had better; It is duration next, fried time is too long, meet those who bring about potato have " area area " feeling, return to the amylaceous times that tick off Gorgon euryale simply even, conversely, fried time is too short, still have tomato patch " jerky " feeling; Additional, fry this plaything, do not use too much condiment, unripe smoke, rice vinegar, candy is must, complementary makings has green can, ginger garlic or province province were not put, exquisite dot is in will nod dry chili or Chinese prickly ash. Fry potato silk, vinegar is indispensable, it can add the bright fragile touch of potato silk not only, return the dosage that can reduce salt. Still have, had unripe smoke, do not put salt, unripe smoke have salty little taste already, still increased for dish shallow, appetitive color.
Above all, work wanting a knife is good, degree of finish not all, affect mouthfeel naturally, be born even ripe not all; The heat of boiler should have mastered, ensure " hot pot cool oil " do not stick boiler had better; It is duration next, fried time is too long, meet those who bring about potato have " area area " feeling, return to the amylaceous times that tick off Gorgon euryale simply even, conversely, fried time is too short, still have tomato patch " jerky " feeling; Additional, fry this plaything, do not use too much condiment, unripe smoke, rice vinegar, candy is must, complementary makings has green can, ginger garlic or province province were not put, exquisite dot is in will nod dry chili or Chinese prickly ash. Fry potato silk, vinegar is indispensable, it can add the bright fragile touch of potato silk not only, return the dosage that can reduce salt. Still have, had unripe smoke, do not put salt, unripe smoke have salty little taste already, still increased for dish shallow, appetitive color.
With makings
| 1 | |
| 3 paragraphs | |
| 3 grams | |
| 5 grams | |
| 3 grams | |
| 5 grams | |
| 3 grams |
Fry the practice of potato silk
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Flay section, prevent potato silk thick in have fine, fine in the area is wide, had better cut at a heat, water must pour 3 times two before fry, sweep redundant starch, it is in clear water bubble a little while
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Boiler burns heat to put oil, alleged " hot pot cool oil " scamper chili or Chinese prickly ash, explode chopped green onion, put potato, put vinegar, it is unripe next smoke, gallinaceous pink, give boiler
