With makings
| Pig hoof | 3 |
| Rock candy | 20 grams |
| Green | Half |
| Ginger | 2 |
| Chinese prickly ash | 20 |
| Anise | 2 |
| Cooking wine | 2 spoon |
| Often smoke | 2 spoon |
| Sweet leaf | 2 |
| Chili | Right amount |
| Fabaceous Chi | 1 spoon |
| Zi like that | Right amount |
| Chili face | Right amount |
| Salt | Right amount |
Zi like that the practice of hoof of the chili pig that bake
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Pig hoof goes Mao Xi is clean, boil of wine of feed in raw material of the boiler below cold water boils 3 minutes of fish out Wen Shui is abluent
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Join in electric pressure cooker except Zi like that all condiment outside chili face (I forgot to put green ginger, put later) , salt probably 8 grams
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Put pig hoof, had done not have pig hoof into boiled water, build a lid to press 30 minutes (do not have pressure cooker should add bit of boiled water more, small fire is stewed can insert easily to the chopstick it is OK to appear)
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Chili face and Zi are put in the bowl like that grain, 1 gram salt, pour divide evenly of oily agitate of a bit edible
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The pig hoof that has stewed is cut two half hind, wipe with the brush on the barbecue makings of mix up, two sides is wiped on.
- 200 degrees, fluctuation fire bakes 15-20 minute can be enjoyed!
