With makings
Wild rice stem | 3-4 root |
Salt | Right amount gram |
Gallinaceous essence | Right amount spoon |
Shredded meat | 100 grams |
Water starch | Right amount gram |
Green pepper | Half |
Chopped green onion | Right amount gram |
Garlic | Right amount valve |
Wild rice stem fries the practice of shredded meat
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Green pepper of wild rice stem cuts into shreds, as far as possible dissect a bit, soft soft delicious
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Lean lean cuts into shreds, catch divide evenly souse with cooking wine starch a little while, hot pot cold oil fries shredded meat, fry ripe outfit dish (I did not bloat this, the flesh will be a bit tenderer if bloating)
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Have oily pot again, oil was heated up mix a bit very light blue and garlic piece
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The filar silk that falls to had been cut people, break up fry
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Silk of wild rice stem has bit of molten add shredded meat, continue to break up fry
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Join saline monosodium glutamate, like to eat to a little the dot arrives forcedly this one pace can give boiler
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I like drinking water, added water so, those who continue to boil is a bit softer, the feeling is the rate that he likes, join saline monosodium glutamate, mix up water is amylaceous, enter Gorgon euryale is ticked off in boiler, scatter next on chopped green onion, give boiler
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Be finished so. Putting chopped green onion is to feel a bit sweeter, also can compare good-looking.