Fresh quick fish passes souse after a few hours, deepfry, next in the oil that bubble crosses in heat, do not have local color one time.
With makings
Quick fish | Right amount |
Salt | Right amount |
Edible oil | Right amount |
The head of garlic | Right amount |
Chili | 2 |
The practice of deepfry salty fish
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Cruelly oppress is bought, clean clean, filter does water share.
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Thick salt or fine salt are OK.
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A cruelly oppress, a salt, optional, salty weak him palm accuses, souse after a few hours, again scour off salt.
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Still be filter water or kitchen paper absorb water share, the fish that souse spends follows new cruelly oppress facial expression different.
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Heat up boiler cold oil, begin bomb, oil is a bit later, scamper fish moment, do not see time, see color.
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Scamper fish cannot anxious, come slowly, group by group scamper.
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Scamper is good, put cool.
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Again on fire, the oil of scamper fish did not want, new heat is oily.
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Wen Gao waiting for oil, scamper the head of garlic, chili, want to notice at this moment, chili meets what scamper leaves, I am to be put into these two kinds of things, the boiler on the lid is built, involve fire immediately, bang of bang of Pi of the Pi in boiler did not manage, wait to be built without sound of sth astir again, put cool.
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Etc cruelly oppress is cool, oil is cool also, install in vitreous bottle, receive the oil that has heated up.
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Chili, the head of garlic is inside, oil wants a cruelly oppress on bubble, put freezer in, can eat 9 months to have nothing to do with.