Suckle the practice of sweet white bread, how is bag of grandma sweet flour done delicious
Bake
Can let person addiction really, have the mould that is not defeated forever and stuff, a lot of books about bake were bought when remembering just beginning to learn bake, a few having among them is Jun Zhi originally, searched to consider to rise again then, this biscuit is a among them, finished product is very satisfactory, not only color is particularly good-looking, and mouthfeel is very marvellous also drop! Get encouragement greatly, continue to cheer on bake road

With makings 

Tall muscle flour 160 grams
Fine saccharic 15 grams
Yeasty 3 grams
Salt 3 grams
Pure milk 112 grams
Milk powder 7 grams
Butter 10 grams

Suckle the practice of sweet white bread 

  1. In one mesa admiral tall muscle flour, fine saccharic, salt, milk powder, yeast mixes together even

    The practice measure that suckles sweet white bread 1

  2. Add pure milk, knead to dough smooth

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  3. The butter that joins bate continues to knead to can pull a film can

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  4. The dough that has kneaded is put into big basin, last on the lid film is put in warm place to ferment to double big.

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  5. The dough that has fermented is new roll flat, exhaust.

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  6. 6 when be divided into average volume, last on the lid film is flabby 15 minutes

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  7. Take a small dough, roll is become elliptic.

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  8. Coil from long side, the attention coils close.

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  9. The transfer to a lower level of day of dough binding off that has coiled is in paper pattern

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  10. Put

    Oven
    Undertake fermenting finally in, bottom puts a hot water.

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  11. Ferment to double big hind take out, the surface sifts flour of a tall muscle, the oven with put 145 degrees of warm-up good next is roast 20 minutes or so can.

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  12. Finish?

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  13. Can intermediate incision, wipe on strawberry sauce or and so on of blue berry sauce, mouthfeel is very pretty good ～

    The practice measure that suckles sweet white bread 13
2020-03-15
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