The practice of duck of stew of yellow rice or millet wine, how is duck of stew of yellow rice or millet wine done delicious
The mom before going abroad teachs me the course that do

With makings 

Yellow rice or millet wine 100 grams
Duck flesh Half
Ginger 5
Garlic 3 valve
Unripe smoke 10g
Oyster sauce 5 grams
Salt 2 grams

The practice of duck of stew of yellow rice or millet wine 

  1. Duck flesh stripping and slicing, water of cold water scald comes water boil fish out.

    The practice measure of duck of stew of yellow rice or millet wine 1

  2. Hot pot issues oil, after putting ginger garlic to fry a fragrance, next flesh that enter duck break up fry to become angry.

    The practice measure of duck of stew of yellow rice or millet wine 2

  3. Join unripe smoke and oyster sauce breaks up again fry 30 seconds.

    The practice measure of duck of stew of yellow rice or millet wine 3

  4. Join ready yellow rice or millet wine, right amount water comes rejoin to flood duck flesh almost, big baked wheaten cake leaves, lid, turn small fire. Stew controls a lid 20 minutes, join salt, conflagration breaks up fry receive juice.

    The practice measure of duck of stew of yellow rice or millet wine 4

  5. Install dish.

    The practice measure of duck of stew of yellow rice or millet wine 5
2020-02-11
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview