Quick worker, salty delicacy, exceed go with rice
With makings
| Chinese cabbage | 1 small |
| Bacon | A hand is wide |
| Garlic | 1 valve |
Exceed quick worker Chinese cabbage to fry the practice of bacon
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An a variety of Chinese cabbage, abluent cut paragraph reserve;
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The Hunan cured meat that oneself use, deal is a paragraph of hand is wide (in the graph left that paragraph short) ;
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Section reserves;
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One valve garlic, cut bead to reserve;
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Heat up boiler cold oil, put garlic bead to explode sweet, join Chinese cabbage to break up next fry even;
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Join the bacon that has cut to break up fry;
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Add the clear water of most bowl, next stew of lid of the boiler on the lid boils 5 minutes;
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Open after 5 minutes, break up fry moment, chinese cabbage is soft sodden, cheng Qi.
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Oneself do not add salt, enough flavour of bacon Xian Xiang. If feel insufficient, can join two spoon to be born smoke.
