With makings
Chicken | 1 |
Unripe smoke | 4 spoon |
Often smoke | 1 spoon |
Bad news oil | 1 spoon |
Salt | Smaller part spoon |
Garlic rice | 5-6 valve |
Jiang Pian | 8 |
Green | 1 small |
The practice of the chicken of stew of electric rice cooker that learns easily simply
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Clean clean chicken drop to do moisture to be put in above all dish in take toothpick to plunge into its all over the body! ! Had plunged into reserve
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Prepare a bowl to move sauce to be born smoke 4 spoon to often pump oil of 1 spoon bad news rice of garlic of spoon of smaller part of 1 spoon salt 5.6 valve chop is all agitate reserves equably
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Wipe the sauce of mix up also should wipe inside abdomen of the chicken on gallinaceous body equably use next equably last velar lid rises 2 hours control souse
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A few Jiang Zai are put to nod unboiled oil to go in in electric rice cooker
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Put an onion again paragraph
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Fill in to go to green Duan Jin again in gallinaceous abdomen
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Put chicken into electric rice cooker dish the sauce in also goes in to build good report rice cooker to come back to press next cook key
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15 minutes control dozen of boil to build chicken to turn over build next come back to continue stew is controlled 15 minutes ripe take chicken it is OK on gallinaceous body that the juice teem in boiler will drench rip will eat ~
Small stick person
② : If want to the word with much juice wants to be able to be in after stew comes out,the water that 1 spoon left and right sides adds when moving sauce enters juice inside agitate
The chicken with ③ ripe stew is OK the hand is ripped it is OK also to will eat stripping and slicing does not cross us is a glove is ripping hand to eat