With makings
350 grams | |
Half packets | |
Jiang Pian is unripe smoke often smoke cooking wine oyster sauce | Right amount |
Carapace of Chinese prickly ash | A few |
Medlar of green sesame seed | Right amount |
1 |
The practice of flesh of evaporate of domestic edition pink
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Steaky pork is abluent, wipe water
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The chip that cuts 34 centimeters of ply (~ of convenient evaporate ripe tasty) , the place that has character wants take out bone
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Join Jiang Pian, cooking wine, unripe smoke, often smoke, oyster sauce (spend lover again as Chinese prickly ash of course I still added case of Chinese prickly ash, bad this ask oversight)
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Mix is even, souse of in a way a little while, about 5 minutes
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Prepare yam, flay, section shop is on dish. Pumpkin, violet potato is put here of what OK also, do a bottom to hold in the palm namely, that pink that prevents fleshy evaporate becomes sticky sticky collapse collapse.
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The evaporate flesh ground rice that buys gets ready in small bowl, good souse meat wrap good ground rice to place yam above.
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This model that has placed entirely namely ~
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Put the dish that has placed in the pot that added cold water, conflagration turns half hour controls evaporate of medium baking temperature to be able to give boiler
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Give boiler to scatter on chopped green onion, medlar is adorned, can begin to enjoy ~
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But I like outside Jiao Li's tender mouthfeel, so I am entered again
200 degrees baked 8 minutes, jiao Xiang is outside mouthfeel ~ is super and delicious, have and my interest is same can try next reentry oven to be baked a little while too delicious ah!