Pure Shanghai dish, the practice of flesh of braise in soy sauce
On the land of Chinese with a vast territory, each district have flesh of him braise in soy sauce burn a law, be in Shanghai however, a pure Ben Banggong burns fleshy cultured is colour and lustre sleek, the entrance answers pleasant, taking light sweet taste.

Flesh of pure Shanghai braise in soy sauce is Shanghai dish is indicative, it is so in a typical Shanghai family be a guest, master and regular meeting burns a " flesh of braise in soy sauce " come fete guest.

With makings 

Bring steaky pork of bone black pig 500 grams
Banquet sauce dips in juice 50 milliliter
Xianbei shows the party 30 milliliter
Soy of raw ingredient bright braise in soy sauce 10 milliliter
Ginger 2
Cassia bark 1
Rock candy A certain number of
Sweet leaf 3
Anise 2
Cooking wine Right amount
Sweet green 1
Zong leaf 2

Pure Shanghai dish, the practice of flesh of braise in soy sauce 

  1. Put black hair pig boil is burned with conflagration in warm water bowl, change medium baking temperature to boil dichotomy Zhong Yi to go hematic foam

    Pure Shanghai dish, the practice measure of flesh of braise in soy sauce 1

  2. Oil of about half spoon stays to be burned with low baking temperature to in boiler tepid, next rock candy break up gradually fry, boil candy slowly with slow fire certainly change

    Pure Shanghai dish, the practice measure of flesh of braise in soy sauce 2

  3. One small conference is boiled again after rock candy melts completely, wait for color to turn caramel into color, flip through quickly the well-balanced ground that fleshy piece makes is wrapped on candy color, stir-fry before stewing is fried fizzle out slightly a bit to two sides, join bags of whole cooking wine, stew is burned

    Pure Shanghai dish, the practice measure of flesh of braise in soy sauce 3

  4. Join banquet sauce to dip in juice 50ml, banquet bright shellfish shows 30ml, 10ml of soy of raw ingredient bright braise in soy sauce, green ginger, secret makes flavor package. Stew boils 45 minutes, conflagration receives juice. Till sauce thick stiff, there is sauce on every steaky pork can

    Pure Shanghai dish, the practice measure of flesh of braise in soy sauce 4

  5. Leaf of the Zong on dish lower berth, place dish give boiler

    Pure Shanghai dish, the practice measure of flesh of braise in soy sauce 5

Small stick person

The account that chooses the steaky pork that take character is mouthfeel of bone edge flesh better, taste sweeter
2020-02-12
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