With makings
Old duck | Half |
Turnip | Half |
Chinese prickly ash | 20-30 bead |
Ginger | 4 |
Cooking wine | 2 spoon |
Sweet leaf | 2 |
The warmth in the winter: The practice of soup of acerbity turnip old duck
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This brand acerbity turnip that buys on 1. some treasure
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2. prepares flavor, it is OK to like to eat to be returned hotly? Nod millet any of several hot spice plants, do not like to eat hemp, chinese prickly ash can be nodded less, the original poster likes the aroma ~ of Chinese prickly ash namely
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The soup juice of 3. acerbity turnip filters, meet otherwise very salty ~
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4. old duck is redemptive chop piece, cold water unloads boiler scald water, enter Jiang Pian cooking wine
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Abluent drop works after 5. scald water, water of blot of reoccupy kitchen paper is divided
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6. oily boiler explodes fry
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7. fries a fragrance to issue flavor acerbity turnip together again boiler breaks up fry, edge of conveniently edge boiler enters cooking wine
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8. feeds those who fry a fragrance material to pour the stewpan on the side in, enter boiled water, cooking wine, put bit of sweet onion, conflagration is boiled
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9. small fire stews ~ enamel boiler 80 minutes slowly sufficient, it is OK that anyhow flesh must be moved with chopstick jab, before having pot 20 minutes put bit of fresh Bai Luobo to be stewed together again boil, here leakage was patted.
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10. gives boiler, put bit of garlic leaf! Thud thuds one bowl lays gut, resemble bubble a hot bath, whole body is extended, eat on the meal of warm is the work that best to the winter esteem ~ expects you!