Do not put the way of face of fat curry of hoosh duck leg
Transient market, the plan bought two duck leg, buy a leg to see a manual face vendor's stand, buy half jins of range again simply, make duck leg range

With makings 

Duck leg 1
Manual face 250 grams
Egg 1
Green melon One bar
Baby food A small
Tomato Half
Curry piece 1
Garlic rice 2 valve
Laojiang 4

Do not put the way of face of fat curry of hoosh duck leg 

  1. It is good to match dish to cut reserve, cucumber cuts flake, tomato cuts chip, curry piece is mincing

    The practice measure that does not put face of fat curry of hoosh duck leg 1

  2. After duck leg defrost, chop small, with moisture of kitchen paper blot, put white pepper and saline souse 10 minutes

    The practice measure that does not put face of fat curry of hoosh duck leg 2

  3. In the boiler on duck leg shop, open conflagration, small fire turns after head of the boiler that burn heat, meat of thigh of slow decoct duck, decoct gives duck oil

    The practice measure that does not put face of fat curry of hoosh duck leg 3

  4. After decoct gives duck oil, can turn medium baking temperature breaks up fry, fry to two sides golden

    The practice measure that does not put face of fat curry of hoosh duck leg 4

  5. Mix ginger garlic, continue to break up fry

    The practice measure that does not put face of fat curry of hoosh duck leg 5

  6. Join curry, turn small fire, break up fry even

    The practice measure that does not put face of fat curry of hoosh duck leg 6

  7. Small fire fries divide evenly curry, do not meet with conflagration of anxious bottom

    The practice measure that does not put face of fat curry of hoosh duck leg 7

  8. Issue tomato, continue to break up fry, this moment can put little water (probably 1/0 bowls of 4) , turn conflagration breaks up fry

    The practice measure that does not put face of fat curry of hoosh duck leg 8

  9. Tomato is fried soft later, turn small fire, infiltrate egg

    The practice measure that does not put face of fat curry of hoosh duck leg 9

  10. Infiltrate egg, do not break up fry, wait for albumen slightly caky, give white

    The practice measure that does not put face of fat curry of hoosh duck leg 10

  11. Add water, turn big baked wheaten cake leaves, shovel the coagulative that shovels boiler bottom with boiler right now, mix is even

    The practice measure that does not put face of fat curry of hoosh duck leg 11

  12. After be being burned, leave baby food

    The practice measure that does not put face of fat curry of hoosh duck leg 12

  13. Join chili oily render palatable, put salt to flavor, taste right now salty weak appropriate

    The practice measure that does not put face of fat curry of hoosh duck leg 13

  14. Add manual area, attention, the Shang Shui here is less, can add water right now, prevent to cross strong burnt base into face hind

    The practice measure that does not put face of fat curry of hoosh duck leg 14

  15. Face mix is even, gustation path feels Ok can prepare to have pot

    The practice measure that does not put face of fat curry of hoosh duck leg 15

  16. Outfit having pot dish, cucumber is to cut chip to place dish (take the advantage of heat to eat from the back can eat Shang Zhiyue more ropy)

    The practice measure that does not put face of fat curry of hoosh duck leg 16

  17. Close quarters appreciation

    The practice measure that does not put face of fat curry of hoosh duck leg 17

Small stick person

Because be manual face, the Shang Zhihui after be being put becomes ropy, note the quantity of soup juice, below hind the agitate when adventitious avoids to paper a bottom
2020-02-13
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