The practice of potato of chop of braise in soy sauce, how to do delicious
Delicious go with rice, be done

With makings 

Chop 300 grams
Tomato patch 2
Ginger 3
Cooking wine 3 spoon
Green 1
Soy 2 spoon
Anise 2
Sweet leaf 3
Cassia bark 2
Candy 20 grams
Salt 10 grams

The practice of potato of chop of braise in soy sauce 

  1. The chop that buys above all joins cooking wine, unripe smoke, jiang Pian, green paragraph souse half hours.
    Boiler is cheered since, fry candy color first, two spoon join white sugar in boiler, fry slowly make become rufous, join the chop that has bloated, fry make chromatically.

    The practice measure of potato of chop of braise in soy sauce 1

  2. Joining two spoon to be born smoke, two spoon cooking wine, a bowl of hot water, must use hot water, such flesh won't harden character.
    After water is burned, join anise, sweet leaf, cassia bark, turn small fire stews 30 minutes slow.

    The practice measure of potato of chop of braise in soy sauce 2

  3. Stew stripping and slicing of the potato in the process that boil, and bubble is in water.

    The practice measure of potato of chop of braise in soy sauce 3

  4. Stew after boiling 30 minutes, join ready potato, continue small fire is stewed boil.

    The practice measure of potato of chop of braise in soy sauce 4

  5. Water is burned quickly when working, again conflagration receives juice.

    The practice measure of potato of chop of braise in soy sauce 5

  6. Outfit giving boiler dish

    The practice measure of potato of chop of braise in soy sauce 6
2020-02-13
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