History go up recipe of the simplest sweet and sour spareribs
Remember a pithy formula
1 spoon cooking wine
2 spoon vinegar
3 spoon soy
4 spoon candy
A bowl of waterGet rises
With makings
| Chop | 500 grams |
| Green | 2 |
| White sesame seed | 2 grams |
| Ginger | 5 |
| Cooking wine | 1 spoon |
| Vinegar | 2 spoon |
| Soy | 3 spoon |
| White sugar | 4 spoon |
Domestic dawdler edition the practice of sweet and sour spareribs
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Cold underwater enters chop, cooking wine, green, ginger
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The fish out after scald water, take out ginger, green
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Take out the sort of ladle with your the oldest home
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One spoon cooking wine
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Two spoon vinegar
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3 spoon soy
Those who like color dark spot is OK mix build one spoon to often smoke two spoon to be born smoke
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4 spoon white sugar
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A bowl of big water
Those who like to eat soft spots is OK the much water that increase a point
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The makings juice that has mixed and chop are put into boiler together, boil!
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Ten minutes or so receive juice, make down fire, defending break up fry dichotomy bell, the attention was not papered
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Boiler is scattered since on sesame seed, eat
Actually oneself eat do not put sesame seed to also go, just put should a few more good-looking
I what this juice closes is too dry, can stationary point juice
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Do last, the child likes to eat
Small stick person
One spoon cooking wine
Two spoon vinegar
3 spoon soy
4 spoon candy
A bowl of water