With makings
| Lotus root | 1 political integrity |
| Chop | 400 grams |
| Ginger | 5 |
| Garlic | 3 valve |
| Medlar | 10 |
| Salt | A few |
The practice of soup of chop of lotus lotus root
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Prepare all data, clean chop clean first, put reserve in the bowl; Cut exceedingly ginger and garlic again, place equipment to use.
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Chop scald water. The hot water in boiler is burned, put the chop that cleans clean again, a few cooking wine, the 3-5 that boil minute, close fire to take out chop, rinse clean again, place equipment to use.
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The stockpot puts half boiler cold water, put the chop that washs clean after scald water, put a bit cooking wine, ginger that has cut, garlic, open conflagration to boil.
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Cut lotus lotus root. The time that waits for water to be burned cleans clean lotus lotus root, flay of lotus lotus root, cut irregular small, clean clean.
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Water is burned, put the lotus lotus root that cleans clean, medium baking temperature boils 10 minutes or so. Move Cheng Xiaohuo to stew a hour slow to control again, according to oneself taste puts a few salt, put medlar, stew half hour again.
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Finally, success! Flavour is very delicious, lotus lotus root is very soft also glutinous is goluptious ～ chop is delicious,
Small stick person
2, medlar also can choose to be not put, see individual be fond of!
3, lotus lotus root should buy powdery lotus root, very soft glutinous is delicious after stew, must not buy the fragile lotus root of the fried dish!