Melting point of fatty acid of the travel in duck flesh is low, digest easily, and protein content is higher than livestock meat content.
Bittern duck way is simple, suit a standing dish very much.
With makings
| Half duck | Half |
| Flavour thing amounts to flavour pole bright soy | Half bowls |
| Often smoke | 1 spoon |
| Ginger | 3 |
| Water | 1 bowl |
Duck of sauce sweet stew in soy sauce (eat of office worker quick worker reducing weight, healthy delicate) practice
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Choose fresh duck pork, cold water immerses half hours.
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Fresh and the duck flesh of fleshy.
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Water heats in boiler, duck flesh and Jiang Pian enter boiler together.
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Scald water makes an appointment with 2 ～ 3 minutes, go raw meat or fish.
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The graph giving boiler after scald water, duck flesh is tightened character tender.
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The heat in boiler is oily, join Jiang Pian and duck.
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Two sides decoct.
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Drench half bowls of small soy.
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Two sides searchs simmer in water, absorb soy adequately. (the attention prevents to stick boiler, want to have enough sauce, small fire simmer in water opens a lid 10 minutes to search an area)
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Add 1 spoon to often be smoked, half bowls of water, two sides breaks up boil about ten minutes.
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Give boiler. The surface of that black is old those who smoke flavor, not be to scorch.
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black often smoke blow come down, have appetite more
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Lubricious fragrance completely,
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When wanting to cook, a duck deposits bittern, weekday can be become
, dinner can cut a few to match a bowl of area. It is to exceed convenient health really delicate quick worker eat oh.
Small stick person
2, soy is recommended " flavour thing amounts to flavour pole bright soy " sauce is sweet full-bodied.
3, need not add salt, soy already had saline taste.
4, in joining the course that soy boils, boiler wanting a shell is boiled, duck flesh whole journey boils half hour about ability is squashy give boiler.
(inspect a circumstance to adjust according to duck size)
The work that expects everybody
Wish everybody those who eat is happy