The practice of northeast pickled Chinese cabbage, how is northeast pickled Chinese cabbage done delicious
Thing is beautiful this year winter store Chinese cabbage 2 wool a jin 9, cheap like wanting money, bought a few to bloat hot Chinese cabbage and pickled Chinese cabbage, bloated to be less than a month to take taste today pretty good, record.

With makings 

Chinese cabbage
 4
Souse salt Right amount
Cold water
 Right amount

The practice of northeast pickled Chinese cabbage 

  1. Chinese cabbage is redemptive will be washed clean accuse do water

    The practice measure of northeast pickled Chinese cabbage 1

  2. Boiled water is heated in boiler, chinese cabbage rolls circuit to be ironed inside, if bloat the container of pickled Chinese cabbage is little, can iron incision of Chinese cabbage half-and-half.

    The practice measure of northeast pickled Chinese cabbage 2

  3. Iron good Chinese cabbage to wait certainly cool appeared put recipient again inside, the meeting is otherwise sodden, it is certain to be sure to keep in mind must cool appeared! !

    The practice measure of northeast pickled Chinese cabbage 3

  4. Scatter a bit salt to pile up a dish again, scatter salt to pile up dish to be put till container repeatedly so again full, go in again a few cold water, need not fall full, because from the back water still can give in the process of souse, with big stone squeezing ramming the cap on the lid is put in shady and cool piece.

    The practice measure of northeast pickled Chinese cabbage 4

  5. This is the following day condition, water is already full, if excessive comes out to use clean ladle to fill, do not touch oil.

    The practice measure of northeast pickled Chinese cabbage 5

  6. Fish out tastes today pretty good, still be less than the time of a month.

    The practice measure of northeast pickled Chinese cabbage 6

  7. Still bloated a hot Chinese cabbage

    The practice measure of northeast pickled Chinese cabbage 7
2020-02-15
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