In gallinaceous wing 15, suit 2 people portion, need not souse. Cucumber husks (do not cut also but) , half-and-half of take out both ends cleavages, inclined knife cuts medium size piece.

Preparative flavor and green ginger garlic (here is due 3 ginger, clean word need not flay)

Condiment, vinegar is used go be bored with lets the flesh become tender, the olive oil that I use here, unripe smoke often smoke, cooking wine (here the Japanese arrange wine that I use, flavour slants clear wine, my individual is liked)

Heat up boiler cool oil, gallinaceous wing leaves boiler, first the stir-fry before stewing below Pi Chao is fried, notice slippery boiler prevents a skin to stick boiler, oil need not put skin of too much chicken to be able to give oil. about the same bump boiler other one side also stir-fry before stewing comes golden, ordinal join vinegar (right amount, 15ml is controlled) unripe smoke, often smoke, condiment is added according to individual taste (but the flesh became weak uninteresting either Kkk) about the same later add all spice.

Join any of several hot spice plants of two spoon Bai Hu (solution be bored with lets the flesh become tender to add sweet) , add hot water to had done not have gallinaceous wing, open conflagration boil, build cap to turn next medium baking temperature boils half water (probably 15 minutes) turn conflagration begins to receive juice.

Look at about the same add cucumber, add salt, salt is not added much there is salt in soy. Continuously conflagration receives juice.

about the same give boiler, carry flavor clean, what I use here is the packet that can install condiment so be taken, scatter bit of white sesame seed.