With makings
Ginger | 4 jins or so |
Sweet vinegar | 4-5 bottle |
Black candy | Join along with each one taste right amount |
Pig foot | Like along with each one, need not add! |
Egg of Zuo of egg, Zuo | The amount is optional |
The practice of vinegar of ginger of type of another name for Guangdong Province
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Sweet vinegar, along with oneself taste chooses of all kinds manufacturer, big flesh ginger washs the stripping and slicing after clean flay, in cold water is being put namely after right amount water is being joined to thoroughly cook after the egg is rinsed clean with clear water, immerse a little while, hull is stand-by.
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Pig foot goes miscellaneous Mao Xi is clean, the fish out after flying water is put into cold water to be rinsed clean! Air moisture is stand-by.
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Equipment is very black candy, deal presses him taste and decide.
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Enter vinegar inside arenaceous boiler, firing, put black sugar, boil!
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Ginger stripping and slicing!
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After dry moisture is being fried in putting bowl!
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The vinegar that puts Jiang Kuai into arenaceous boiler relays add is boiled!
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In after be being boiled, turning small fire!
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Add the egg of hull!
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Add pig foot piece! After in continueing to maintain, small fire is boiled, boil again 10 come minute can involve fire! Delicate and goluptious, acid is sweet enrich the blood the ginger vinegar of filling gas has been done, but had better wait the 2nd? ? The Queen of heaven just eats, in Jiang Kuai of acetic flavour infiltration, egg and pig foot, taste is more delicate!
Small stick person
Acetic deal must enough, want dip to pass all data!